A taste of the Highlands

From seafood caught in the wild stormy oceans, seasonal herbs & vegetables and hill reared livestock, Scotland has an abundance of world beating culinary possibilities. Our talented chefs combine traditional flavours with innovative ingredients so you can experience the best of modern Scottish cuisine. To preserve this beautiful landscape for future generations we source our seafood, meats and vegetables as locally as possible

For tables of 8 people or more a service charge of 10% applies

Restaurant Opening Times

Monday – Closed except to residents
Tuesday to Saturday 1pm to 9pm
Sunday – 12 noon to 9pm