Soup of the day with home baked roll

Ceviche of avocado and tiger prawns
with red pepper & herb dressing

Chicken liver parfait with chutney and melba toast

Tian of goats chese, marinated
Mediterranean vegetables, basil pesto

Marinaded chicken fillets set on a cous-cous
salad with honey & mint dressing

Marinaded chicken fillets set on a
cous-cous salad with honey & mint dressing

Oriental chicken stir fry with ginger & coriander

Grilled Cumberland sausages with mash & rich onion gravy

Fusili pasta with wild mushroom
asparagus, pesto and parmesan

"Green Thai" chicken curry with boiled
rice, mango chutney & poppadum

Deep fried fillet of haddock with tartare sauce

Crisp golden breaded scampi with homemade tartare sauce

Braised steak & mushroom pie

Saute of beef fillet "stroganoff" with boiled rice

Grilled fillet of west coast salmon with stir fry
vegetables edged with white wine fish cream

8oz Sirloin Steak served with frilled tomato,
mushrooms, onions and a salad garnish

Av Piovre sauce

Wild mushroom & brandy

A selection of home-made desserts available on request