Seared scallops wrapped in leek topped
with a tomato & coriander compote

Moules mariniere (garlic mussels) with a crusty bread roll

Roulade of smoked salmon and cream
cheese. red pepper coulis, seasonal leaves

Salad of beef tomato, feta cheese, torn basil and olive oil

Greenland prawns bound in lemon & chive
creme fraiche edged with a basil dressing

Prime sirloin steak topped with king prawns & onion rings with a choice of pepper sauce or garlic butter

Pan seared filet of sea bass with a warm potato, red onion & green bean salad, sauce vierfe

Pan seared monkfish tail with butter beans, tomato, chilli and basil

Seared rack of lamb coated with grain mustard & her crust, roast garlic mash, glazed carrots and thyme jus

Breast of chicken stuffed with cockburns haggis surrounded by a whisky & mushroom cream

Honey and soy roast Gressingham duck, pak cho and fine beans tossed in curry oil served with sesame noodles

Please ask to see our selection of home-made desserts